Packed reflux still are our most versatile constructions. Both suitable for making neutral >96% spirit for tinctures and pure vodka, and all kinds of flavour spirits.
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Pot-stills, modern versions of traditional alembic stills ale designed to process wines, grain and fruit mashes. Best for crafting your own flavour spirits with great aroma and superior taste. Suitable for whisky, brandy and traditional moonshine. Additional components available.
Perforated plate reflux still is basically your own microdistillery. Allows you to craft whisky, gin, and all the flavour spirits you can imagine in a professional way. Very easy to operate, gives back the best spirits. Here you can also find additional still components.
Stainless boilers designed for distillation process. Could be tailored to your requirements.
All the spare parts, expansion components and measuring equipment you need in making your own spirits.
Prices are tax included
Turbo Yeast for fruit fermentation
SafSpirit FD-3 is recommended for fruit and wine fermentation.
SafSpirit FD-3 is recommended for Very High Gravity (VHG) fermentation.