Fermentis dried yeast SafSpirit C-70 500 g
Robust, multipurpose strain and one of the most popular within distillers.
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Robust, multipurpose strain and one of the most popular within distillers.
Produces very high quality alcohol from all kinds of substrates, with subtle congeners. Used extensively in the Caribbean and Central America for producing good quality potable alcohol and rums from sugar cane juice or molasses. Very good performance in agave juice (mezcales and tequila). Good option for low and medium gravity grain mash fermentation.
FERMENTATION TEMPERATURE: Optimum 25°C – 33°C (77.0°F – 91.4°F). This yeast may ferment at lower temperatures with slower kinetics. At higher temperatures, this yeast may ferment with lower alcohol yields.
DOSAGE INSTRUCTIONS: 30 – 50 g/hl
REHYDRATION INSTRUCTIONS:
Precise GOMAR hydrometer (Blg, kg/m3, theroetical ABV).
Liquid Management reflux head for upgrading your pot-still to a reflux still.
Specifically selected for Scotch style whisky distillation, Safspirit M-1 is recommended for craft distilling of Scotch type whiskies as well as bourbons. Also used in the field of craft brewing with special high fermentation beers, given its excellent resistence to alcoholic strength.